The tradition continues at our family owned and operated smokehouse, as we follow the time-honored techniques for curing and smoking seafood.

 

The elders of the Haida and Tahltan first nations smoked salmon as a staple but also gave this as a gift in high esteem, sharing their bounty with friends and visiting tribes.

 

Either for yourself or as a Gift, now you can enjoy one of the world's great delicacies.