Original Art by Wayne Wilson Haida Gwaii
P O Box O15
Bowen Island
British Columbia
Canada V0N 1G0
Tel (604) 947-0742

Indian Candy

candy_1pk.jpg Description A Black Bear specialty. Sliced strips of Sockeye Salmon are cured in brown sugar brine. After the salmon is cured, it is hot smoked and vacuum-sealed. The result is a flaky strip of salmon that has a subtly sweet smoky flavour. Taste it once and you WILL come back for more. 200 gram package
Price $15.95
Shipping
PERISHABLE PRODUCT
 
Must be shipped by FedEx Priority Overnight Service in temperature controlled packaging.
 
The FedEx cost for shipping this item is dependent on the amount ordered and the desination. The shipping costs for ordering 1 package will be more than the cost of the product itself.
 
To save 10% please refer to the catalogue for our 6 pack or combination packs.
 
Please Note:These are direct shipping costs, we do not charge any handling fees.